While we’re wishing for warmer temps, let’s flash back to this lovely spring wedding at Weylin in Williamsburg, Brooklyn. The happy couple walked down the aisle, which was flanked by floating orchids and candles, to a stunning, floral-covered chuppah. The bride and groom exchanged vows in front of more than 200 family and friends before the room was transformed for a night of glitz and glamour. The candlelit tables with jewel-toned flower arrangements and gold accents were the perfect complement to the bank-turned-event space’s gilded domes and intricate mosaics. The high-energy crowd hit the dance floor to the tunes of The Hudson Project Band and ended the evening with one of the couple’s favorite desserts, Momofuku’s famous funfetti cake.