Cindy and Brent: A Warm Winter Wedding

After many years together, Cindy and Brent knew that once they decided to get married, they didn't want a long engagement. So, when I got a call in mid-October that there were less than four months to plan and design a big, luxurious wedding for this lovely couple, I knew we had to jump right into the details. At our first meeting Cindy and her mom decided that they liked purple and shortly thereafter we moved forward with a palette using various shades of purple from lavender to eggplant and accent it with antique gold to bring a little warmth to what promised to be a cold February day.


All photos by Sofia Negron

I created a huge escort table, fitted with an amethyst cloth and covered with a mirrored tabletop. Pearlescent purple cards were hand calligraphed with white ink for a dramatic contrast.



We mixed long and round tables and incorporated three different centerpiece styles to create interest in the ballroom.



Tall acrylic stands held full, elongated floral pieces with bold arches made of curly willow and accented with orchids. The ballroom boasts a beautifully detailed 30 foot ceiling, so it was important to use elements which drew the eye upwards. Dozens of floating candles decorated the tabletop and added a luminescent glow to the room.



Smaller acrylic stands held candles on top and had bases filled with lush floral arrangements.




To highlight the beautiful gold rimmed chargers, we incorporated round menus from Ana Dolan which fit perfectly within the rim of the plate. The custom monogram that we designed for the couple carried through the wedding.



Because the resident caterer has an in house baker, we requested that she create a cake with no design at all and then I adorned it with two types of purple ribbon and hand made sugar flowers from Sugar Flower Shop. This is a great alternative when a great baker is not a great decorator.



For a sweet finish, guests left with French macarons in four pretty colors, each of a different flavor.

This was just a taste of all of the gorgeous details of the day. Check our Facebook page in the coming weeks for the complete album. Many thanks to Sofia Negron for all of the beautiful photos.

Sandy and Michael: A City Chic Celebration (Part 2)

Ready for more from this super-chic City couple? Let's take it from after the kiss...

Sandy was sure from the outset that she wanted color, but didn't want the wedding to be defined by a color (like "Hey, I want my wedding to be hot pink like Sandy's!"). For that reason, we gradually worked our way up to color, starting with warm neutral tones for the ceremony, followed by the addition of amethyst linens for cocktails and then a complete envelopment of color for the reception with rich amethyst and raspberry flowers and lighting. We maintained a neutral balance with silvery-champagne linens and chairs which created color consistency that started months before with their gorgeous mixed media invitations (letterpress AND engraving!) and continued through to the final element of the reception... the beautiful wedding cake.


Photo by Gustavo Campos


Photo by Gustavo Campos

The flowers were simple, but voluminous. The design was more in the pattern and color than in the arrangements themselves allowing for a very fresh, seasonal display featuring spring's best bloom - the tulip. The ballroom featured two types of tables and three total centerpiece designs: long rectangular tables featured a landscape of multiple small vases; many of the round tables had a collection of three high pieces, one of tulips, one of hydrangea and one of mixed orchids; the remaining round tables had a collection of six lower pieces, three larger mimicking the tall centerpieces and three miniature satellite pieces containing orchids and roses. Silver and gold wire accented many of the flower groupings and paired perfectly with the champagne and gold flecked silver table linens and runners.


Photo by Gustavo Campos


Photo by Spencer Lum, 5 West Studios


Photo by Gustavo Campos

Mark Joseph Cakes created this classically beautiful five-tiered cake reflecting some of the modern vintage elements of Sandy's dress. The soft and sweet outside was hardly a match, however, for the soft and sweet inside: a custom-designed Oreo flavored cake made just for this couple!


Photo by Spencer Lum, 5 West Studios


Photo by Spencer Lum, 5 West Studios

To send guests off with a sweet finish, we distributed Black and White cookies, a New York signature treat and Michael's very favorite cookie, as the wedding favor. My favorite part? The eleventh-hour inclusion of lyrics from the couple's first dance song on the back of the custom printed favor tag:

And when you kiss me
On that midnight street
Sweep me off my feet
Singing ain't this life so sweet
("This Years Love," David Gray)

What more is there to say?


Photo by Spencer Lum, 5 West Studios

Happy Royal Wedding Week! :-)